基本资料

名称：赛尚图文事业有限公司
英文名称：Tsai's Idea Co.,Ltd.
统一编号：12980346
主打产品服务：美味出版‧文学飨宴‧知性壮游‧梦想家
正式网址：http://www.tsais-idea.com.tw
部落格网址：http://tsaisidea.shop.rakuten.tw/
服务时间：09:30-18:00 星期一至星期五

简介

赛尚的出版精神：

坚持飢渴，保留傻劲

Our motto: Keep the thirst and persistence

赛尚--将美食料理的教作，融入饮食文化的阅读的独立出版社，藉由食物美感来呈现色香味；也努力以美丽的图文，描绘旅人值得停驻的世界角落，让阅读成为旅行的体验，让每一本书可以走出书架；同时赛尚也散着发梦想家的力量，让坚持梦想的小人物故事得以实现，感动每一颗想要驾梦起飞的心灵。

赛尚于2002年由一位热爱美食的专业摄影师所创立。因为在捕捉美感同时，也想传达美感背后的文化故事，所以他成为一位比随访记者还专心聆听的参与者。他的愿望是透过精緻的图文将中华料理与饮食文化的美味与趣味分享给更多人，甚至推广到全世界！他在餐桌前将这「美味」的愿望分享给喜爱出版的妻子，于是两人乘载了亲友的祝福，开始这份「苦中享乐」的出版事业。

因为这两人的用心与直率，为每本书提出的企划书，打动了包括台湾大厨郑衍基、盖房子的小女人谢丽香、台菜经典欣叶餐厅、四川成都的河鲜王朱建忠、厦门的作家黄橙、《四川省志‧川菜志》主编向东等，共同制作出彼此的代表作，并且获得川菜权威杂志《四川烹饪》总编辑的赏识与支持。自2007年起赛尚每年的饮食书及旅游出版品总是成为法兰克福书展台湾馆的评审推荐书。

还有许多有趣的出版想法在这两人的脑里蠢蠢欲动，有些故事已经在两人的手上即将完成，印成书册的故事也在书架上排成一列，等待爱书人的阅读与体验，还有阅读延伸出来的旅游行程结队出发，能有这些成果，要感谢因两人的热情号召而投入的同好们，特别是不断支持我们的父亲，我们传承自他诚信的做事态度，因此我们以他受人敬称的「蔡桑」为名，「赛尚」因此而来。

欢迎阅读赛尚！

About Tsai’s Idea

Our motto: Keep the thirst and persistence

Tsai’s Idea is a Taipei-based publisher specializing in food culture and aesthetic experiences, such as travel literature, architecture and the narratives of individuals pursuing their dreams. We are passionate about our role as the medium between writer and reader. With beautiful illustrations and meticulous designs, our books take readers on a mental journey. We hope that these inspiring stories will touch your hearts.

Tsai’s Idea sprouted from a professional photographer’s passion for food. Because he wanted to tell about the story behind the picture, he became more attentive than a reporter. His vision is introducing Chinese food and culture into the world. The wish he told at the dinner table touched his wife. So, with blessings from friends and family, they delved into the world of publishing. Their honesty and straightforwardness led master chef Cheng Yen-chi(Taiwan), master chef Zhu Jian-zhong(Chendu, China – the city of gastronomy approved by UNESCO), self-taught architect Xie Lixiang and Shin Yeh Restaurant into publishing their works and get the support by the Managing Editor - Wang Xu Dong of Sichuan Cuisine Magazine(Sichuan, China). Along with many books have been selected as jury recommendations for the Taiwan Exhibit at the Frankfurt Book Fair.

Many ideas are still brewing in the heads of this couple, some of which are already in production. Those that have been published line the bookshelves, waiting for booklovers to savor the mental journey. These accomplishments couldn’t have been made without the support of the people who share our aspirations and, especially, our father. And so to carry on his work ethics, we have named our company Tsai’s Idea.

We invite you to experience Tsai’s Idea!

【赛尚这样来的！】
假想一代大师赛尚如果有一个中文姓氏，会是百家姓中的哪一个？要答案不妨试试这个，快速唸十次赛尚，您会惊奇地发现：原来是姓蔡阿！（註：对蔡先生敬称「蔡桑」，谐音就成了赛尚。）